The Restaurant
Where? 102 S. State St., in Ukiah, at the corner of State and Perkins. From Highway 101, take the Perkins St. Exit and go until you come to the main crossstreet, State St. the Mendocino County Courthouse is on the right, Ukiah Brewing Company & Restaurant is on the left. Parking is allowed in the County Parking lot next to the Brewery only after 5pm or anytime on weekends.When? Restaurant hours are: Sunday - Thursday from 11:30am - 9pm; Friday & Saturday from 11:30am - 9:30pm; dinner (including nightly dinner specials) is available after 5pm.
Who? Josh Hyland: Most nights will find Chef Josh Hyland behind the kitchen counter, producing special menu items and masterfully preparing Ukiah Brewing Company's menu for our diners. A graduate of Great Lakes Culinary Institute, Josh refined his skills at the reknowned Boathouse Restaurant in Traverse City, Michigan before moving to Ukiah in 2005 -- returning to his roots -- his great-grandmother is Molly Orr, a celebrity in the area in the 1930s. Ellery Clark: Mendocino County's Ellery Clark joined Ukiah Brewing as Executive Chef in early 2007. Ellery's culinary talent extends from Italian to Thai cuisines. From a perfectly grilled ribeye steak to his vegetarian lasagna -- his artisanry is evident in taste and presentation. Ellery's unique and savory specials are spiced masterfully and, using seasonal veggies, all organic (of course) ingredients, are a pleasure to eat, view, and watch being put together. Also a seasoned bassist, harmonica player and vocalist, Ellery plays with local reggae favorites Rootstock and a few other musical projects. Come say "Hi!". Phil Castro: Recently joining our team is Chef Phil Castro, chef at many popular local eateries over the last several years.
What? Here are the nightly dinner specials (usually posted after 4:30pm, if earlier, you might be viewing last night's specials)
The Menu
[Download a PDF of the menu]Soups
- Tomato Basil (VEGAN) , Curry Zucchini
Nightly Specials
- Deep Fried Zucchini served with homemade ranch....8.00 try with a Pilsner Ukiah
- Grilled Sockeye Salmon Ceasar Salad...21.00 try with a Sunhouse Amber
- Mahi-Mahi and Prawn Pasta with Shitake, Onions, Green Bell Peppers, and Fresh Tomatoes in a Cajun Cream Sauce...22.00 try with a Pilsner Ukiah
- Grilled Filet Mignon topped with melted gorgonzola cheese. sauteed veggies, mashed potatoes with a side of a mushroom demi- glaze sauce...32.00 try with a Liberator
- Curried Lamb Stew served over mashed potatoes...23.00 try with a Coops Stout
- Veggie Wrap with spinach, beets,carrots, onions, tomatoes,walnuts, feta cheese, and vegan pesto mayo...13.00 try with a Liberator
Desserts
- Cheesecake: Espresso, Lemon Raspberry, Very Berry
- Ice Cream: Banana, Chocolate, Lemon Chip, Strawberry, Vanilla
- Plus: Peanut Butter Cream Pie, White and Dark Chocolate Mousse Cake